THANKSGIVING MENU
Download PDFAppetizers
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Baby Arugula
shaved radishes, cherry tomato, lemon dressing
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Butternut squash soup
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Smoked Duck
Lentil stew, harissa
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Poached egg
creamy polenta, sprouts, bacon sauce
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Maine Burrata
tomatoes, za'atar
Sides
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Vegetable Fricassée
$9
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Fingerling Potatoes
$7
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Polenta
$8
Homemade Pastas
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Risotto
chanterelles puree, wild mushrooms thyme, fontina foam
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"carbonara" ravioli
Smoked chicken, mushroom ragout, sherry vinegar
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Lobster tortellini
fennel, shrimp, piquillo marmalade, saffron sauce
Entrées
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FREE RANGE ROASTED TURKEY
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Monkfish
bacon-cabbage puree, beet mostarda, roasted brussels sprouts
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Pork Tenderloin
grilled polenta, celery root puree, truffle-mushrooms sauce
Dessert
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Selection of homemade desserts
pumpkin cheesecake, walnut cookie, chocolate hazelnut mousse