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Sustainable practices & polices

- Managing waste responsibly by recycling cooking oil, fat renderings, ink cartridges, magazines, cardboard, plastic, tin, aluminum, and glass. 

- We use recycled/recyclable packaging for our packaging and service ware (utensils, bags, plates, coffee cups, salad containers, napkins, lunch boxes, etc) wherever possible.

- Adhering to an active recycling and commercial composting program reducing our footprint when possible.

- We print menus and in-house materials on recycled copy paper, and only as needed.

-  Our ware-washing and janitorial processes include eco-friendly soaps and detergents, and our dish sprayers are low-flow which reduce the volume of water used in this task.

- Maximizing all ingredients in food production to reduce organic waste by making donations of extra food to organizations such Convenant House, Food1st Foundation, Bowery Mission, Rethink Food and many more. 

- Part of our our dedication to giving back to our community involves giving back  both through volunteerism and donations. Our staff are involved with many local organizations throughout the year.

Our Team